Tapioca pearls
Tapioca is a starch derived from the root of the cassava plant. Tapioca pearls can be cooked as a dessert or used to thicken soups. Tapioca is gluten-free and is a healthy food that promotes weight loss. After cooking, its texture is thick and gelatinous.
Description
Benefits
Rich in
Preparation
Tapioca is a starch obtained from the cassava root. The water extracted from the cassava pulp is evaporated to obtain the starch used to make Tapioca pearls. It is a particularly important element of the gastronomy of West African countries, where it originates, integrating as a base or accompaniment of salty and sweet dishes.
Tapioca is naturally gluten-free and provides many benefits for the body, thanks to its rich nutritional properties. It is a great energy booster, and can be an ally in healthy weight loss, thanks to its satiating action and its particular composition. It is very digestible and is an excellent alternative to traditional cereals. Satiating, it can also be an ally in healthy weight loss, and being very digestible.
Our tapioca is produced in Guinea by local women producers with the NGO KDF which ensures a fair remuneration for these women.