Tapioca flour
Tapioca is a starch derived from the root of the cassava plant. Tapioca flour or starch is used in the preparation of desserts. Tapioca is gluten-free and is a healthy food that promotes weight loss.
Description
Benefits
Rich in
Use
Tapioca is a starch obtained from the cassava root. The water extracted from the cassava pulp is evaporated to obtain a very fine white powder which is tapioca starch.
Tapioca is naturally gluten-free and provides many benefits for the body, thanks to its rich nutritional properties. It is a great energy booster, and can be an ally in healthy weight loss, thanks to its satiating action and its particular composition. It is very digestible and is an excellent alternative to traditional flours.
Our tapioca is produced in Guinea by local women producers with the NGO KDF which ensures a fair remuneration of these women.