Attieke
Attieke is a semolina made from the pulp of cassava. Its taste is similar to that of sour and salty wheat semolina. Attieke is gluten-free and is a healthy food that promotes weight loss.
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Attieke is a finely granulated semolina obtained from the cassava pulp fermented, crushed, sieved, and then dried over fire.
Attieke has significant dietary benefits and is naturally free, making it an excellent alternative to traditional flours and cereals, while being very digestible, facilitating the absorption of nutrients and energy. Satiating, it can also be an ally in healthy weight loss, and being very digestible.
Our attieke is produced in Guinea by local women producers with the NGO KDF ensuring a fair remuneration for these women.