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50 Grams

Lemongrass is a herbaceous plant; whose long, thin leaves form tufts of grass. The dried leaves of lemongrass are used to cook, prepare infusions and sometimes in cosmetics or household products.

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Thanks to its sweet lemon taste, Lemongrass is an essential ingredient in exotic cuisine and is consumed in many countries for its therapeutic benefits. Indeed, in addition to its power of seasoning, it is not rare to see lemongrass included in various "grandmother's recipes", in Europe as in Africa. It has multiple natural medicinal virtues for the skin and the organizm.

Our lemongrass is produced in Guinea by local women producers with the NGO KDF ensuring a fair remuneration for these women.

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